Starters

Carnoli Risoto

Butternut Squash, Shredded Brussel Sprouts, Parmesan

Roman Style Semolina Gnocchi

Zucca Foam, Fried Sage, Shaved Pecorino

Early Autumn Salad

Koppert Kress Microgreens, Shredded Kale, Grilled Honey Crisp Apple, Spiced Walnut, Cheddar Gougere, Apple Cider Vinaigrette

Fricassee Champignons

Sauteed Assorted Mushrooms, Cognac Cream, Savory Puff Pastry, Koppert Kress Micro Chives

Flatbread

Caramelized Onions, Baby Arugula, Roasted Grapes, Crumbled Feta

Main Course

Salmon on the Plancha

Barley. Jasmine and Wild Rice Pilaf, Wilted Greens, Tomato Jam

Greek-Inspired Roasted Cod Loins

Lemon, Olive Oil, Oregano, Eggplant "Steak" and Chickpea Salad

Pork Schnitzel

Lemon Supremes, Fried Parsley, Warm New Potato Salad, Roasted Brussel Sprouts

Add diced chicken breast for $2 supplement

Pasta Gratinato

Homemade Gemelli Pasta, Garden Vegetables, Bechamel Sauce, Parmigiano

Add diced chicken breast for $2 supplement

Grilled Sofrito- Marinated Cornish Game Hen

Amarillitos, Not Too Spicy Cabbage Salad

DESSERT

Pear Entremet*

Pear Williams Mousse, Pistachio Brittle and Valrhona Orelys Milk Chocolate Mousse, Cranberry Mascarpone Sherbet, Cranberry Coulis

Signature Chocolate Cake

featuring Valrhona 56% Noir Orange Orange Supreme and Candied Zest Vanilla Ice Cream

Apple Cider Donut

Caramelized Apple Sauce, Vietnamese Cinnamon Ice Cream

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.