Starters

Vegetarian Carnaroli Risotto (V)

Leeks, Fennel, Parmigiano

Homemade Bresaola

Arugula, Lemon, Olive Oil, Black Pepper Crisps

Autumn Salad (V)

Honey Crisp Apples, Toasted Walnuts, Kale, Frisée, Shaved Sprouts, Apple Cider Vinaigrette

Welsh Rarebit (V)

Cheddar Cheese Craft Beer Sauce, Tomato Flan, Grilled Brioche, Oven Roasted Tomato Chips

Duck Confit Taco

Pumpkin Mole, Pickled Asian Pear, Micro Greens

Flatbread

Homemade Chorizo, Hearth-Roasted Patatas Bravas, Pimenton Aoili, Manchego, Flat Leaf Parsley

MAIN COURSE

House-Made Whole Grain Pasta (V)

Butternut Squash, Wild Mushrooms, Cream, Ricotta Salata

Pork Mignon Poelé

Homemade Stone Fruit Ketchup, Hash of Sweet Potato, Apple, Brussel Sprouts, Bacon and Shallot

BBQ Pave of Salmon

Tamarind BBQ Sauce, Curried Pumpkin, Coo Coos

Poached Farmed Striped Bass

Black Mussels and Saffron Jus Lié, Celery, Orange, Savory Rice Porridge

Yudi's Dominican Style Chicken Trio

Roast Breast, Soffrito Vinaigrette, Layered Platano and Braised Chicken, Quipe, Yuca Croquette

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. If you have a food allergy, please speak with the Manager.

DESSERT

Signature Chocolate Cake - Captain Morgan Pirate Bay Pineapple Rum

Caramelized Pineapple Upside Down Shortbread, Banana Caramel Crunch Ice Cream

Berry Entremet

Moist Olive Oil Cake, 'Nilla Wafer Crunch, White Chocolate Mousse, Raspberry Jelly, Strawberry Meringues

Apple Financier

Brown Butter Cake, Caramelized Apples, Apple Blossom Honey Ice Cream, Apple Cider Caramel, Crushed Almond Croquant

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability