Starters
Homemade Winter Squash Agnolotti
Allium Confit, Aged Parmesan, Fried Sage Leaves
Carnaroli Risotto
Calamari, Shrimp, Fresh Herbs
Tuscan Tomato and Bread Soup
Parmesan Frico
Grilled Flatbread
Poached Winter Pears, Boursin, Candied Walnuts, Baby Arugula
Frisee Lardon
Classic Frisee, Bacon, Focaccia croutons, Dijon Vinaigrette, Oeuf Poche
MAIN COURSE
Pork Mignon Oreganata
Pork Jus with Chianti, Polenta with Dried Figs and Scallions, Wilted Greens
Salmon Tranche on the Plancha
Herb and Olive Tapenade, Chickpea Socca, Wilted Greens
Caldo de Pollo Veracruz
Homemade Chochoyote
Potato Crusted Striped Bass
Caldeirada Sauce, Poached Baby Fennel and Compari Tomatoes, Potato Gnocchi
Pata al Forno
Gemelli Pasta, Red Sauce, Peas, Wild Mushrooms, Asiago, Gratinata
DESSERT
Signature Chocolate Cake
Valrhona Itakuja 55% Passion Infused Chocolate, Shortbread Crust, Tangerine Fluid Gel, Ginger Streusal, Mango Sherbet
White Chocolate Entremet "Fantasy"
White Chocolate Mousse, Raspberry Gelee, Olive oil Cake, White Chocolate Glaze, Whipped White Chocolate Ganache
St, Joseph's Pastry
Choux Pastry, Ricotta Filling with shaved Chocolate, Candied Orange, Crushed Pistachios and Glace Cherry
Why not share your dessert experience with your loved ones?
Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.