Starters

Marinated Summer Vegetables " a la grecque"

Creamer Potatoes, Haricots Verts, Sugar Snap Peas, Baby Onions, Lemon, Garlic and Fresh Oregano

Compressed Watermelon "Poke"

Roasted Edamame, Sesame Seeds, Napa Cabbage, Scallion and Cilantro

Summer Risotto

Carnaroli Rice, Mushrooms, Fresh Tomato, Basil, Parmigiano, Roasted Garlic Butter

Housemade Salmon Gravlax

Picked Golden Beets, Fleur de Sel and Microgreens

Summer Salad

Homemade Mozarella, Heirloom Tomato Panzanella Salad, Basil Gel

Homemade Pork Empanadas

Pimenton Aioli, Homemade Pikliz

Main Course

Cornish Game Hen Basquaise Style

Baby Bell and Fresno Peppers, Ham , Tomatoes, Garlic and Olives, Rice Pilaf

Peruvian Pork a la Brasa

Aji Verde, Fried Yuca, Huancaina Sauce, Haricot Verts, Campari Tomatoes and Red Onions with Garlic

Jerk Fish of the Day

Spicy Passion Ketchup, Roasted Creamer Potatoes, Summer Squash Medley

Duo of Duck

Seared Duck Breast, Stone Fruit Relish, Moussaka with Eggplant, Spiced Duck and Goat Cheese Mornay, Roasted Creamer Potatoes and Summer Squash Medley

Adobo-Rubbed Crispy Salmon Tranche

Grilled Sweet Corn Succotash

Pasta Puttanesca

Housemade Spaghetti, Calamari and Shrimp, Tomatoes, Olives and Capers

DESSERT

"Peninsula Grill" Coconut Cake

Cream Cheese Filling, Toasted Coconut, Coconut Creme Anglaise

Dulce de Leche Milk Chocolate Mousse

Caramelized Nuts, Salted Caramel, Coconut Dacquoise

Golden Plum Souffle Glace

New York State Stone Fruit Verrine

White, Yellow & "Blood" Peaches, and Plums

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.