Starters
Risotto
with Crab and Asparagus
Spring Salad
Roasted Baby Carrots, Sugar Snap Peas, Pea Tendrils, Honey Mustard Dijon Vinaigrette, Spicy Pea Beignets, Carrot Ginger Gel
Flatbread
Spring Onion Confit, Homemade Gourney Cheese, Cut Chives
Duck Terrine
with Pistachios and Dry Cherries Condiments, Crackers and Petite Salade Frisée
Homemade Garlic Sausage
Lentils de Puy, Homemade Apricot Mustard
Main Courses
Grilled Pork Rib Eye
Burgundy Butter, Roasted New Potatoes, Spring Vegetable Medley
Pan-Roasted Salmon Duo
Roasted Salmon Pavé with Crispy Salmon Cake, Citrus Emulsion, Warm New Potato Salad with Saffron and Chives Spring Vegetable Medley
Crispy Bronzino
Niçoise Garniture, Roasted New Potatoes, Spring Vegetable Medley
$3 supplement
General Tso Shrimp
Sesame and Scallion Pancake, Broccolini
$3 supplement
Cornish Hen Scarpariello
Baby Bell Peppers, Homemade Spicy Italian Sausage, New Potatoes, House-made Tomato Passata, Pickled Hot Cherry Peppers Relish
**Spring Vegetable Medley includes Baby Carrots, Sugar Snap Peas, French Breakfast Radis
Desserts
Berry Shortcake
Almond Cake, Strawberry Compote, Pastry Cream, White Chocolate Ganache Montèe, Fresh Berries
“Glazed Jelly Donut”
Vanilla Entremet, Raspberry Gelée, White Chocolate Mirror Glaze, White Cake, Sprinkles, Fresh Raspberries
Coconut Panna Cotta
Mango Salad, Honey Tuile, Passion Pineapple Compote, Vanilla Bean Crème Fraiche