Starters

Marinated Summer Salad (V)

New Potatoes, Haricots Verts, Sugar Snap Peas, Baby Onions, Basil Vinaigrette

Watermelon and Feta (Vegetarian)

Compressed Watermelon, Feta, Pickled Onion, Napa Cabbage, Lemon Poppy Emulsion, Watermelon Vodka Granite

Summer Risotto (Vegetarian)

Carnaroli Rice, Fresh Corn, Ricotta, Roasted Garlic Butter, Garlic Chives

Homemade Beetroot-Cured Salmon Gravlax

Herb and Radish Kimchee, Cilantro Oil, Sea Salt Crackers

Homemade Pasta A La Chitarra

Calamari, Green Olives, Elephant Garlic, Oil, Pepperoncini

Socca Flatbread (V) Gluten Free

Arugula, Baby Heirloom Tomatoes, Lemon, Basil, Kalamata Olives

MAIN COURSE

Cantonese Style Steamed Fish of the Day

Herbed Moousseline, Baby Bok Choy, Homemade Squid Ink Noodles

Asopao De Gallina

Cornish Hen, Homemade Soffrito, Tostones

Jerk Chicken

Spicy Mango Ketchp, Roasted Fingering Potatoes, Bayaldi of Eggplant, Tomatoes and Summer Squash

Duo of Duck *

Seared Duck Breast, Grilled Summer Peaches, BBQ Duck Bao Bun, Pickled Carrot and Daikon

Crispy Salmon Tranche

Grilled Sweet Corn Chow Chow, Carolina Hush Puppies, " Old Bay" Rmoulade

Grilled Marinated Pork Cutlets *

With Peanuts and Coconut Milk Stir Fried Rick with Homemade Lap Cheong Sausage and Summer Vegetables

DESSERT

Coconut Mala, Coconut Milk Glaze, Angel Flake Crunch *

Mango Gelee Guava Cremeux, Citrus Sorbet, Ginger Streusal *

Chocolate Tiramisu Tart

Chocolate Sablee, Chocolate Genoise, Coffee Marsala Syrup, Dark Chocolate Ganache, Mascarpone English Cream

Stone Fruit Galette

Pasta Frolla, Oatmeal Struesal, Cherry Vanilla Ice Cream

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.