Starters

Veloute of Spring Peas (V)

With New Potatoes and Garlic Chives

Risotto (V)

With Buttered Leeks, Asparagus and Herbed Goat's cheese

House Terrine

With Grilled Garlic Toasts, Red Current and Ginger Sauce, Pickled Radicchio

Salade Maison (V)

Spring Mix, Focaccia Croutons, Balsamic Vinaigrette, Shaved Parmesan

Available as an Entree

Homemade Gemelli Pasta

with Italian Sausage, Garlic Butter, Sweet 100's and Fresh Herbs

Available as an Entree

MAIN COURSE

Baked Farmed Striped Bass

Parmesan Crust, Wild Arugula and Pea Shoots, Rouille Sauce

Butter- Poached Salmon

Green Pea and Scallion Compound Butter, Warm Spinach Salad, Lemon Vinaigrette

Steak Hache

Sauce Bordelaise, Vidalia Onion Frizzles

Stuffed Breast of Chicken

with Black Forest Ham, Marengo Sauce

Above Entrees served with Spring Market Vegetables and Rosted New Potatoes

Grilled Pork Medallions

Parsley and Lemon Gremolata, Grilled Asparagus, Soft Anson Mills Polenta

***Note: (V) means Vegetarian & (*) Contains Nuts

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. If you have a food allergy, please speak with the Manager.

DESSERT

Banana and Chocolate

Banana Cake, Caramelized Bananas, Chocolate Ganache, Roasted Banana Sorbet, Chocolate Pate Sablee, Caramel Sauce, Banana Chips

Coconut Financier with Tropical Flavors

Coconut Financier, Passion Fruit Curd, Chocolate Plaquette, Whipped With Chocolate Ganache, Mango Tuile, Mango Sauce, Coconut Sorbet

Strawberry and Cream Verrines

Strawberry and White Chocolate Cremeux, Strawberry Ganache, Coconut Meringues, Vahlrona Crunchy Pearls

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.