Starters

Petite Marmite

Rich Broth of Simmered Beef and Veal Shank, Winter Vegetables

Homemade Semolina Gnocchi

Soubise, Fried Leeks, Chive Oil, Grated 18 Month Parmigiano

Mushroom Ravioli

Roasted Garlic Butter, Pecorino, Arugula Pesto Drizzle

Risotto

Roasted Winter Squash, Sunflower Seed, Asiago

Winter Salad

Frisee, Radicchio, Winter Pears, Pomegranates and Pomegranate Emulsion

MAIN COURSE

Available as an appetizer portion

Gemelli Pasta

Roasted Garlic, Cauliflower, Extra Virgin Olive Oil, Fresh Herbs, Whipped Mascarpone

Available as an appetizer portion

Port Cutlet Piccata

Butter, Lemon and Capers, Grilled Polenta, Seasonal Winter Vegetables

Poulet Sauté chasseur

Mushrooms, Shallots, Tomato Demi-Glace, Tarragon and Chervil Potato Dumplings, Seasonal Winter Vegetables

Winter Vegetable Biryani

Basmati Rice, Winter Vegetables, Garam, Dried Fruit, Rose Water, Cashews

Grilled Salmon Pavé

Blue Cornmeal Blinis, Butternut Squash puree, Ginger and Thyme Infused Honey, Citrus, Herb and Onion Conserve

DESSERT

Seasonal Entremet

Vanilla Bavarian, Cranberry Gelee, Apple Spiced Sponge Cake and Apple Cider Reduction Glaze Cranberry Mascarpone Sherbet

Signature Chocolate Cake

Valrhona 54% Chocolate, Hot – Buttered Rum, Vanilla Ice Cream

Torta Di Noci *

Italian Walnut Cake, Ricotta Cream, Espresso Sabaglione

* Contains Nuts

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.