Marinated Summer Vegetables " a la grecque"
Creamer Potatoes, Haricots Verts, Sugar Snap Peas, Baby Onions, Lemon, Garlic and Fresh Oregano
Compressed Watermelon "Poke"
Roasted Edamame, Sesame Seeds, Napa Cabbage, Scallion and Cilantro
Carnaroli Rice, Mushrooms, Fresh Tomato, Basil, Parmigiano, Roasted Garlic Butter
Housemade Salmon Gravlax
Picked Golden Beets, Fleur de Sel and Microgreens
Homemade Mozarella, Heirloom Tomato Panzanella Salad, Basil Gel
Homemade Pork Empanadas
Pimenton Aioli, Homemade Pikliz
Cornish Game Hen Basquaise Style
Baby Bell and Fresno Peppers, Ham , Tomatoes, Garlic and Olives, Rice Pilaf
Peruvian Pork a la Brasa
Aji Verde, Fried Yuca, Huancaina Sauce, Haricot Verts, Campari Tomatoes and Red Onions with Garlic
Jerk Fish of the Day
Spicy Passion Ketchup, Roasted Creamer Potatoes, Summer Squash Medley
Duo of Duck
Seared Duck Breast, Stone Fruit Relish, Moussaka with Eggplant, Spiced Duck and Goat Cheese Mornay, Roasted Creamer Potatoes and Summer Squash Medley
Adobo-Rubbed Crispy Salmon Tranche
Grilled Sweet Corn Succotash
Housemade Spaghetti, Calamari and Shrimp, Tomatoes, Olives and Capers
"Peninsula Grill" Coconut Cake
Cream Cheese Filling, Toasted Coconut, Coconut Creme Anglaise
Dulce de Leche Milk Chocolate Mousse
Caramelized Nuts, Salted Caramel, Coconut Dacquoise
Golden Plum Souffle Glace
New York State Stone Fruit Verrine
White, Yellow & "Blood" Peaches, and Plums
Why not share your dessert experience with your loved ones?
Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.