Starters

Carnaroli Risotto

Buttered Leeks, Sun-Dried Tomatoes, Lemon Thyme, Fontina

Creamy Butternut Squash Soup

Ginger and Apple Sliced Smoked Magret Duck Breast, BBQ Spiced Butternut "Croutons"

Late Autumn Salad "P, B & J"

Persimmons, Brie and Jerusalem Artichokes, Flavour Fields Rainbow Micro Greens Mix, Champagne Pear Vinaigrette, Cranberry and Parsley Gel

Flatbread

Kale, Winter Squash, Garlic, Olive Oil, Goat Cheese

Braised Duck and Escarole Manicotti

with Bechamel and Fontina

House Terrine with Wild Mushroom

Cranberry and Ginger Sauce, Pickled Acorn Squash, Crisp Fennel Seed Crackers

Main Course

Codfish Veracruz Style

Tomatoes, Manzanilla Olives, Capers, Pickled Jalapeno, Charred Lime, Crispy Shredded Tortilla

Grilled Salmon with Cracked Wild Tail Peppercorns

Honey-Roasted Shallots and Grapefruit, Chickpea Socca, Wilted Winter Greens

Senegalese Style Hen

Dijon, Caramelized Onions, Sliced Olives, West African Spices, Fried Okra

Tagine of Seasonal Vegetable and Winter Pears

Fluffy Cous Cous, Flavour Feilds Curry Sesame Seeds and Micro Greens

Duo of Pork

Grilled Sliced Loin, Dried Fig Demi-Glace, Braised Pork-Filled Risotto Cake

DESSERT

Floating Island

Pumpkin Anglaise, Pumpkin Cake, Poached Butternut Squash and Pecan Caramel Dust

Signature Chocolate Cake

Brown Sugar Meringue, Spiced Sweet Potato Puree, Milk Chocolate Ganache and Vanilla Malt Ice Cream

Maple Roasted Pear

Warm Date Cake, Calvados Toffee Sauce, Chardonnay Sabayon Cream and Oat Crumble

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.