Buttered Leeks, Sun-Dried Tomatoes, Lemon Thyme, Fontina
Creamy Butternut Squash Soup
Ginger and Apple Sliced Smoked Magret Duck Breast, BBQ Spiced Butternut "Croutons"
Late Autumn Salad "P, B & J"
Persimmons, Brie and Jerusalem Artichokes, Flavour Fields Rainbow Micro Greens Mix, Champagne Pear Vinaigrette, Cranberry and Parsley Gel
Kale, Winter Squash, Garlic, Olive Oil, Goat Cheese
Braised Duck and Escarole Manicotti
with Bechamel and Fontina
House Terrine with Wild Mushroom
Cranberry and Ginger Sauce, Pickled Acorn Squash, Crisp Fennel Seed Crackers
Codfish Veracruz Style
Tomatoes, Manzanilla Olives, Capers, Pickled Jalapeno, Charred Lime, Crispy Shredded Tortilla
Grilled Salmon with Cracked Wild Tail Peppercorns
Honey-Roasted Shallots and Grapefruit, Chickpea Socca, Wilted Winter Greens
Senegalese Style Hen
Dijon, Caramelized Onions, Sliced Olives, West African Spices, Fried Okra
Tagine of Seasonal Vegetable and Winter Pears
Fluffy Cous Cous, Flavour Feilds Curry Sesame Seeds and Micro Greens
Duo of Pork
Grilled Sliced Loin, Dried Fig Demi-Glace, Braised Pork-Filled Risotto Cake
Pumpkin Anglaise, Pumpkin Cake, Poached Butternut Squash and Pecan Caramel Dust
Signature Chocolate Cake
Brown Sugar Meringue, Spiced Sweet Potato Puree, Milk Chocolate Ganache and Vanilla Malt Ice Cream
Maple Roasted Pear
Warm Date Cake, Calvados Toffee Sauce, Chardonnay Sabayon Cream and Oat Crumble
Why not share your dessert experience with your loved ones?
Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.