Starters

Carnaroli Risotto Milanese

Saffron, White Wine, Parmesan

Baja Fish Taco

Sole Goujonnettes, homemade Torilla, Citrus Cabbage and Radicchio Slaw

Saucisson Chaud

Grilled Garlic Sausage, Warm Farro and Lentil Salad

Late Autumn Salad

Baby Spinach, Roasted Grapes, Candied Butternut Squash, Ricotta Salata, Honey Dijon Vinaigrette

Flatbread

Crisp Potatoes, Cotija Cheese, Baby Arugula, Garlic Aoili

Zupa Z Dyni

Pumpkin Soup, Light Cream, Potato Dumplings

MAIN COURSE

Morrocan Autumn Vegetable Stew

Cauliflower, Butternut, Brussel Sprouts, Dates, Garbanzos, Steamed Cous Cous, Siggi's 4% Yogurt

$4 supplement

Shrimp Etoufee

Jumbo Shrimp, Trinity, Spicy Tomato Sauce, Anson Mills Carolina Gold Rice

$4 supplement

Seared Salmon Filet

Shaved Fennel, Jerusalem Artichokes, Baby Spinach, Orange

Paneed Chicken Breast

Creamy Baby Bella Ragout, Spaetzle, Wilted Winter Greens

Grilled Pork Mignon

Piquillo Peppers, Spanish Olives, Charred Onions, Heirloom Bean and Ham Stew

Hand Cut Pappardelle

Creamy Tomato, Sage and Sausage Ragu, Parmigiano, Focaccia Crumbs

DESSERT

Dlab Signature Valrhona Hot Cocoa Inspired Mousse

Homemade Marshmallow, Toasted Meringue, Butter Cookie Base, Cinnamon Creme Anglaise

Grand Marnier Financier

Candied Orange, Orange Supremes, Creme Fraiche Ice Cream, Honey Tuiles, Milk Chocolate Sauce

Poached Asian Pears

Ginger Streusel, Dark and Stormy Syrup, Pear and Mascarpone Sherbet

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.