Starters
Petite Marmite
Rich Broth of Simmered Beef and Veal Shank, Winter Vegetables
Homemade Semolina Gnocchi
Soubise, Fried Leeks, Chive Oil, Grated 18 Month Parmigiano
Mushroom Ravioli
Roasted Garlic Butter, Pecorino, Arugula Pesto Drizzle
Risotto
Roasted Winter Squash, Sunflower Seed, Asiago
Winter Salad
Frisee, Radicchio, Winter Pears, Pomegranates and Pomegranate Emulsion
MAIN COURSE
Available as an appetizer portion
Gemelli Pasta
Roasted Garlic, Cauliflower, Extra Virgin Olive Oil, Fresh Herbs, Whipped Mascarpone
Available as an appetizer portion
Pork Cutlet Piccata
Butter, Lemon and Capers, Grilled Polenta, Seasonal Winter Vegetables
Poulet Sauté chasseur
Mushrooms, Shallots, Tomato Demi-Glace, Tarragon and Chervil Potato Dumplings, Seasonal Winter Vegetables
Winter Vegetable Biryani
Basmati Rice, Winter Vegetables, Garam, Dried Fruit, Rose Water, Cashews
Grilled Salmon Pavé
Blue Cornmeal Blinis, Butternut Squash puree, Ginger and Thyme Infused Honey, Citrus, Herb and Onion Conserve
DESSERT
Seasonal Entremet
Vanilla Bavarian, Cranberry Gelee, Apple Spiced Sponge Cake and Apple Cider Reduction Glaze Cranberry Mascarpone Sherbet
Signature Chocolate Cake
Valrhona 54% Chocolate, Hot – Buttered Rum, Vanilla Ice Cream
Torta Di Noci *
Italian Walnut Cake, Ricotta Cream, Espresso Sabaglione
* Contains Nuts
Why not share your dessert experience with your loved ones?
Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.