Starters

Bagna Cauda

Spring Creamer Potatoes, Asparagus, Sugar Snap Peas, Baby Onions, Edible "Skewers"

Carpaccio of Fresh Tuna

Fried Capers, Pickled Radish, Wild Arugula, XVOO, Maldon Salt

Golden Watermelon

Feta, Pickled Onions, Baby Romaine, House-baked Flax Seed Cracker

Summer Risotto

Carnaroli rice, Green and Yellow Squash, Lemon, Pecorino Romano

$2 Supplement

Low Country Shrimp Salad

Chive Cheddar Scone, Toasted Celery Seed, Shrimp Oil

$2 Supplement

Available as a Main Course

Homemade Pappardelle

Roasted Spicy Eggplant and Heirloom Tomatoes, Garlic, Andalucian Olive Oil, Manchego

Available as a Main Course

MAIN COURSE

Greek Roasted Cornish Game Hen

Fingerling Potatoes, Olive Oil, Charred Lemon and Oregano Vinaigrette, Escalibada of Baby Bell Peppers, Summer Squash and Green Onions

Duo of Salmon

Crisp-Skinned Pavé, Warm Toasted Cous Cous Salad with Red Onion and Asparagus, Salmon Boudin, Buttered Tender Celery Batons, Sun-Dried Tomato Romesco

Warm Roast Loin of Pork Tonnato

Roasted Potatoes, Escalibada of Baby Bell Peppers, Summer Squash and Green Onions

Assiette de Canard

Braised Duck Croquettes, Crisp Duck Breast, "Dirty Rice" with Duck Giblets and Sausage, Grilled Stone Fruits Compote

Crispy Striped Bass Filet

Cajun Remoulade Sauce, Fingerling Potatoes, Grilled Sweet Corn Relish

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. If you have a food allergy, please speak with the Manager.

DESSERT

Lemon Raspberry Tart

Lemon Curd, Fresh Raspberries, Homemade Puff Pastry, Raspberry Butter Milk Sherbet

Frozen Peach Soufflé

Spiced Cherry Compote, Brandy Snap Tulie

Tableside

Lemon Poppy Seed Angel Fruit Cake

Rich Chocolate Glaze, Macerated Mixed Berries, Whipped Cream Tableside

Why not share your dessert experience with your loved ones?

Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability