• Welcome
  • Menu
  • Reservations
  • Our Staff
  • Directions and Parking

The Dining Lab

  • Welcome
  • Menu
  • Reservations
  • Our Staff
  • Directions and Parking
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The Menu


At The Dining Lab our mission is to bring farm to table cooking to every meal. Our food is prepared with farm fresh produce, and our menus changes twice per semester to highlight the finest seasonal and local ingredients.

The Pre-Fixe price is $35.95 plus tax.

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Starters
P, B & J Flatbread
Roasted Pear, Boursin, Jambon, Frizzled Shallots, Cider Gastrique
Roasted Pumpkin & Fontina Risotto
Crispy Kale, Sweet-Spiced Toasted Sunflower Seeds
Shaved Brussels Sprout Salad
Dried. Cherries, Toasted Walnuts, Cider-Dijon Vinaigrette, Warm Aged Cheddar & Herb Æbleskiver
General Tso's Cauliflower Fritters
Baby Bok Choy, Pickled Fresno Chile, Scallion, Sesame
Available as an appetizer or entrée
House-Extruded Gemelli
Escarole, Cannellini Beans, Shaved Elephant Garlic, Pecorino, Extra Virgin Olive Oil
Available as an appetizer or entrée
Entrées
Chicken Chasseur
Multigrain Pilaf, Melted Autumn Vegetables, Mushrooms, Tomato, Shallot, Tarragon
Shrimp & Stone-Ground Grits
Roasted Pepper-Tomato Ragout, Scallion, Benne-Lemon Gremolata
Saffron-Poached Cod & Littlenecks
Fennel, Leeks, Baby Potatoes, Oreganata
$3
Grilled Flatiron Steak +
Sauce Marchand de Vin, Béarnaise Compound Butter, Roasted Potato, Parsnip & Brussels Sprout Hash
$3
Pork Arrosto
Creamy Polenta, Roasted Tomato, Fennel, Shallot, Garlic, Rosemary, Garlic-Herb Butter
Desserts
Dark Chocolate, Coffee & Florida Grapefruit
Cocoa Sablé Tart, Dark Chocolate Crémeux, Coffee Mascarpone, Fresh Florida Grapefruit, Grapefruit-Crème Fraîche Sherbet, Espresso Caramel, Cocoa Nib Streusel
Warm Pineapple Cornmeal Cake
Brown Sugar-Rum Roasted Pineapple, Don Papa-Vanilla Bean Crème Anglaise, Pecan Praline
Pear & Hazelnut Mille-Feuille
Caramelized Puff Pastry, Poached Pear, Hazelnut Mousseline, Crème Fraîche, Spiced Pear Jus
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LOCATION

HOURS

The Dining Lab Restaurant
at Monroe University
434 Main Street
New Rochelle, NY 10801
1-914-740-6421
email dininglab@gmail.com

By Reservation Only

Fall reservations begin on September 7, 2026, and we officially open to the public on September 30, 2026.

We are open weekly on Tuesdays, Wednesdays, and Thursdays.

Reservation times: 6:30 pm, 6:45 pm, and 7:00 pm.

We look forward to welcoming you!