Carnaroli Risotto (V)
Roasted Root Vegetables, Pecorino, Fig Balsamic Drizzle
From Our Curing Cabinet
Soppresata, Lardo, Coppa Ham, Marinated Olives and Sun-dried Tomatoes, Fennel Seed Tarrali
Hard-Cooked Eggs, Pickled Onions, New Potato Salad, Water Cress
Baby Tuscan Kale Caesar
Smashed Potato Cracklings, Aged Parmigiano Dressing, Marinated Boquerones
Duck Prosciutto, Candied Lady Apples, Spiced Pepitas
Winter Pesto, Grilled Trevisano, Roasted Mushrooms, Buffalo Mozzarella
Moroccan Style Chicken Stew
Chicken Morsels, Cauliflower, Carrots, Dates, Garbanzos, Steamed Cous Cous, Siggi's 4% Yogurt
Shrimp and Grits
Jumbo Shrimp, Trinity, Spicy Tomato Sauce, Anson Mills Corn Grits
Sake and Ginger Marinated Salmon Stir Fry
House-Made Soba, Aspirations, Roasted Edamame, Toasted Sesame
12-Hour Cooked Veal Breast
Creamy Mushroom Ragout, Sweet Potato Spätzle, Wilted Winter Greens
Flank Steak "Ropas Viejas"
Piquillo Peppers, Spanish Olives, Charred Onions, White Bean and Tasso Ham Stew
***Note: (V) means Vegetarian
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. If you have a food allergy, please speak with the Manager.
Riz á limpératrice
Moulded French Rice Pudding, Apricot, Red Currant Glaze, Créme Chantilly, Chocolate Decoration
Milk Chocolate Ganache
Poached Pears, Ginger Streusal, Honey Cremeux, Chocolate Tuile
Pate Brisee, Almond Frangipan, Lingonberry Jam, Créme Fraiche ice Cream, Honey Tuiles
Why not share your dessert experience with your loved ones?
Take home one of our selections from the Pastry Kiosk. Ask your server for more information. Menu is subject to change without notice due to product availability.