Starters

French Onion Soup Ravioli

Caramelized onion–Gruyère ravioli in roasted onion broth

Traditional Mushroom Risotto

Parmigiano, roasted mushrooms, lemon–parsley gremolata

Crispy Pork Belly

Braised lentils, celery root–apple Remoulade

Winter Herb Flatbread

Mushrooms, chard, blue cheese, rosemary–honey crema

Crispy Haddock Fritter

Kohlrabi–radish–apple salad, Winter herb tartar

Entree

Pan-Roasted Salmon

Lemon–chive spaetzle, roasted Brussels sprouts, fennel–apple relish, lime cream

Heritage Pork Loin Rib Eye

Potato gnocchi, pickled red cabbage, horseradish crème

Cast-Iron Chicken Thighs

Canederli, roasted roots, brown butter–sage jus

Seared Market Fish

Parisienne gnocchi, winter greens, citrus–herb vinaigrette

Wild Mushroom Ragout

Polenta cake, madeira, tarragon crème, Wilted Satur Farms Power 4 Greens

Desserts

Coffee & Burnt Honey Panna Cotta

Oat shard, crème fraîche, cocoa nib crunch

Grapefruit Olive Oil Cake

Whipped ricotta, pistachio crème anglaise, Holy Basil Powder

Chocolate Bread Pudding

Coconut cream, rum–pineapple compote