Starters

Stone-Baked Flatbread

Leek & Allium Confit, Burrata, Thyme, Black Pepper Honey

Pork & Ginger Potstickers

Pan-Seared Dumplings, Napa Cabbage, Scallion, Dual Dipping Sauces

Vegetable Samosas

Crisp Vegetable Samosas, Tamarind–Date Chutney

Crispy Gnocchi

Pan-Crisped Potato Gnocchi, Brown Butter, Lemon, Green Pea Foam

Leek Purée Risotto

Leek Purée, Parmigiano, Chives

Entree

Available as an appetizer half-portion

Hand-Cut Tagliatelle

Fresh Tagliatelle, Slow-Braised Lamb Ragù, Pecorino Romano

Available as an appetizer half-portion

Salmon with Pierogi

Crispy Skin Salmon, Potato–Farmer Cheese Pierogi, Lemon–Chive Beurre Blanc

Fish of the Day – Sauté

Sautéed Fillet, Grenobloise (capers and lemon) or Amandine (toasted Almonds) Warm Saffron-infused Yukon Gold Potatoes (seasonal vegetables as market)

Pork Tenderloin

Mustard–Herb Crusted Pork, Traditional Potato Dumpling, Braised Cabbage, Jus

Chicken Forestière

Sautéed Chicken Suprême, Forestière Sauce, Multigrain Pilaf

Shrimp Biryani

Shrimp, Caramelized Onion, Seasonal Vegetables, Fragrant Basmati Rice, Warm Spices, Yogurt Raita

Desserts

Individual Almond–Yogurt Cake

Almond Cake, Roasted Citrus–Honey Compote, Warm Almond Cream Sauce

Chocolate Pot de Crème

Dark Chocolate Custard, Burnt Orange Sugar, Crème Fraîche Chantilly

Pineapple Crostata (Puff Pastry)

Caramelized Pineapple, Brown Sugar, Vanilla, Crème Fraîche Vanilla Ice Cream